I don’t really know what you mean by checking. I’m pretty sure you can import from there but I haven’t used that yet anyway because not a single food I’ve looked up there has had enough data for it to be usable for me and a lot haven’t been added at all. Might be because I’m in Germany tho.
Food You is the one I use. Looks like they’re pretty similar tho, at least from the screenshots.
Design of that is super clean - nice!
I do like the Material You design.
I used that one for a while. It doesn’t automatically check with openfoodfacts.org, which is a big downside for me.
I don’t really know what you mean by checking. I’m pretty sure you can import from there but I haven’t used that yet anyway because not a single food I’ve looked up there has had enough data for it to be usable for me and a lot haven’t been added at all. Might be because I’m in Germany tho.
I also use Food You and Open Food Facts has a lot of errors for Italian food products