A landmark company in San Francisco has turned off its taps. Anchor Brewing Co. officials announced early Wednesday that it will cease operations and liquidate the business.
You might just not like the style. I believe they ferment at a higher temperature which gives it that funkier taste. I had a trumer for the first time on the 4th. Was pretty pretty good
You might just not like the style. I believe they ferment at a higher temperature which gives it that funkier taste. I had a trumer for the first time on the 4th. Was pretty pretty good
Steam beer is fermented at higher temperatures, and Anchor Steam used open fermentation, which apparently costs more.