This is really at the core of what I was trying to say. If i asked for a drink with gi ger beer in it and received one with ginger ale in the place of the ginger bee, I’d consider that incorrect, regardless of either beverage’s history

To be clear, the drinks labeled ginger beer in every store i’ve been to is VERY different from the one labeled ginger ale

Call me crazy but I wear gloves when cleaning toilets

Some sink plungers have a collapsible flange hidden inside

If your goal is just to prevent glare from direct sunlight? Maybe a purely passive diffuser is what you’re looking for

Soak a kitchen towel, wring it out, and line the bottom of the crisper with it. Feel it every once in a while to make sure it’s still damp. That’ll let your crisper be what it was designed to be: a little high-humidity box in an otherwise arid refrigerator.

Also, take note of how produce is stored at the grocery store. If the store doesn’t refrigerate something (apples, tomatoes, avocados to name a couple), odds are you shouldn’t either. The fruits and veggies that belong in the crisper are the ones that are periodically misted with water in the case at the store. Also probably don’t keep anything tightly wrapped in plastic.

Welcome to 2024 where we announce the possibility of an upcoming announcement.

a link to a report of a report of a claim

Link between worlds Is easily my favorite zelda game. The new mechanics make it a joy to re-explore a familiar world

This game has the best asexual representation I’ve ever seen

Absolutely. Long dry brine is the preferred method, but if you just remember an hour before it’s rime to cook, it’s better to wait until just before it goes in the pan.

If you don’t have the time (or the foresight) to salt it hours ahead, the next best alternative is to salt RIGHT before cooking. If you salt 10-30 minutes before, osmosis will draw moisture out of the meat, which will then either be wiped away or evaporated. Salting hours ahead of time gives the moisture time to diffuse back into the meat with the salt it dissolved.