No fuck you I AM starting a cooking blog on your comment. You can save the leftovers from broccoli and cauliflower, stems and leaves, and make a lovely pesto. Simply cook with a bunch of garlic in a small amount of salted water. Add plenty of oil, and blend to a paste using an immersion blender. Tastes great on fusilli!
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Cake day: April 21st, 2024
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What in my comment suggested I thought either of those things? There’s more people here than just you.
Protip: boil your broccoli in salted water. As long as you don’t boil it to snot it’ll be just as nutritious but taste a fair bit better. Poke it with a fork regularly to check done-ness. Should take around 6 minutes or so.
1·5 months agoOr he was using the conbee II which a fair number of top google results suggest you get. Don’t, it’s terrible.
Nano has a cheat sheet at the bottom of the screen at all times