Ham, pineapple, onions, green peppers, and jalapenos, no sauce. One of my favorite pizzas.
There’s enough goodness that you really don’t need pizza sauce on it, or at least I’ve never come across a sauce that works with pineapple. But the flavors and textures work well together.
Not my choice for chopping wood, but even this one as is could fuck someone up with a good swing.
Gen X here, and it’s a struggle to not do it lol.
Lol then I forget I added it at the beginning and end up making an awkward sandwich lol 🥴.
Aaron earned an iron urn + Baltimore accent.
That video makes me cackle every damn time 🤣.
Something I haven’t seen other commenters bring up that can have a huge impact, is the overall lifestyles people are living.
The unhealthiest years of my life were when I was working 2 jobs and struggling to keep a roof over mine and my 3 kids heads. Stress and depression were huge problems and money was tight, so sometimes the little bit of dopamine or serotonin from eating a “treat” were the highlights of the day. Add to that, the guilt of not being around to cook regular meals for my kids lead to 1) making large amounts of food on my one day off that could be eaten as leftovers throughout the week or 2) easy convenience foods (frozen pizzas, boxed Mac and cheese, etc) that the kids could make when I wasn’t around.
Fast forward many years - my kids are adults taking care of themselves and I’m down to 1 good job that offers financial stability. My diet and health have completely changed. I actually have the time and energy to cook and plan better.
I’m not saying this to shift blame or responsibility, but to bring a different experience. When I hear (hopefully well meaning) people suggest “just cook healthier meals” it strikes me about the same as “stop eating avocado toast and you could afford a house.”
Proud of consuming truckloads of food? I must have missed that memo. Alternative take - overstressed, overworked, and struggling to survive, seeking out any kind of dopamine or serotonin bandaid to make the struggle with bothering for one more day worth it. It’s not something people typically WANT to do, but it can be an unhealthy coping mechanism when options are limited.
I’m not even a fan of seafood, but my understanding is that anything of notable size will be deveined. Unless you’re talking little popcorn shrimp sized things, which for that I think they “purge” and then call it good enough because with all the seasoning/breading there wouldn’t be enough to notice.
Again, nothing I have any interest in eating, but I’ve watched a lot of cooking shows.
Chase by Giorgio Moroder!!!
I so seriously miss Art Bell. That show was a special flavor of creativity and chaos at a time where the standard was to have screened calls and a more scripted show.
They self banned books
Cook county tried it in Illinois a few years back, and it really made no sense.
It didn’t apply to juices (even though juices are loaded with sugar) and it taxed sugar free sodas the same as their sugar sweetened versions. They charged 1 cent per ounce for the tax. It was repealed 4 months after initiating it.