I absolutely loved that game.

Automatically generated emails usually don’t get saved.

Generated emails usually don’t get saved, as soon as it is delivered it will be gone.

My PC is above minimum specs and BG3 ran really poorly even on low. Maybe they got a similar issue with the s.

I tried playing it on PC today, but it ran really poorly even on low, so I refunded it and will be waiting for the Xbox version as well.

I tried to play Baldurs Gate 3 but for some reason, it runs really poorly on my system so I refunded it. On the plus side, a friend of mine has caught up in Diablo 4 so we played some multiplayer which was great fun.

And I played some Timberborn, which seems fun at least for a while. Probably not a long term game for me though.

I’d agree with you if the game wasn’t paraded around as the perfect example for not having additional purchases.

As much as I’d like to agree, those projects have very different goals and constraints.

I’d guess even if some other man made satellite is perfectly in line, those wouldn’t have even close to the necessary transmission power to reach voyager.

Local? Probably before the paint was even dry. Other people will probably still be scratching their heads when they plow full speed into a wall because from my experience slowing down when in doubt seems to drop in priority lower every year.

Yes. Even the legally allowed methods aren’t exactly great and lack of supervision regularly leads to much worse conditions than even that.

All you can do by changing your diet from meat to plant is a gradual change. You kill less and do less harm, which is great. But you still kill and do harm, that’s just how these things are.

True. The difference is between calling it good enough halfway or going as far as possible though. So they do have a point, although I agree that (like in every other group of people) there are some that are a little over enthusiastic and in danger or turning people away instead of encouraging them.

If you look at the moral side of things, vegetarian recipes still often require products from the animal industry. If you look closer at the ways animals in those industrial settings are treated, it can be hard to stomach. We like to believe the images of happy cows on mountain pastures and chickens running around freely on a farm, but the reality looks very differently in the overwhelming majority.

Plus there is still the environmental issue, using food to raise animals to produce food is still a lossy process.

Eggs, milk, butter aren’t visually obvious.

Especially since so many products contain stuff like milk powder etc., which is insanely cheap due to being almost a waste product of the animal industry.

2: eggs from uncaged hens and raised outdoors, easy to find.

We have similar categories, however our laws leave a lot to be desired. Apparently a huge indoor shed with a tiny door to a small outdoor area qualifies for this category because in theory, the hens could take a look outside.

I hope, your regulations are better worded than ours.

Which doesn’t really matter because people don’t put milk in their coffee to add x amounts of calories. So in almost all cases, they will use the same amount in volume/weight.

And a lot of other plant based milk alternatives have an even lower environmental impact, the difference between your average milk and milk alternative will be even bigger.

this won’t be solved by individual action

True. However as long as a large potion of the population goes totally berserk if any politician even thinks about doing anything sensible that would however have an impact on the price of that next burger, it will be very hard to do something on a non individual level.

And I think any one who eats meat on a regular basis is going to know an impossible burger is not beef

Tbh. I don’t get using burgers as an example. Burgers as I know them contain so much other stuff (salad, tomato, cucumber, cheese, sauce etc.) that I barely notice what kind of patty is in there. I do notice a difference on stuff that is unprocessed meat without much to hide the differences (best example would probably be that steak) but for anything that uses ground meat and/or adds other stuff (like in a stew) that just diminishes/hides any differences.

I’m with you on the other stuff though, trying to imitate something perfectly often lands you in the uncanny valley where its close enough to be identifiable what it is supposed to be, but just slightly off to be distracting. Like that one recipe you remember from your parents or grand parents that you always loved as a kid but no one can get exactly like you remember it.

A single individual? Sure, but that is a bad comparison. World wide food production is responsible for over a third of all carbon emissions. That isn’t inconsequential.

I’ve thought about it in recent years but so far, at least where I live, it is still manageable without. Days where it doesn’t cool down enough during the night to survive the next day (opening/shutting windows and blinds) are still rare and don’t last more than a few days at a time and it takes a bit for the house to really heat up.

If/when that changes and heat waves with still hot/humid nights get more common or longer, I’ll have to get a solution for at least a room or two.