minus-squarethesalamander@lemmy.worldtoYou Should Know@lemmy.world•YSK: If you make popcorn in a pot on the stove, the oil to use is ghee.linkfedilinkEnglisharrow-up1·1 year agoIt’s subtle, but I only use just enough to pop the kernels. I also have a jar of it by the stove most of the time. linkfedilink
minus-squarethesalamander@lemmy.worldtoYou Should Know@lemmy.world•YSK: If you make popcorn in a pot on the stove, the oil to use is ghee.linkfedilinkEnglisharrow-up3·1 year agoNever tried Ghee. I usually use canola, coconut, or bacon grease. I’m up for more buttery flavor though. Thanks! linkfedilink
It’s subtle, but I only use just enough to pop the kernels. I also have a jar of it by the stove most of the time.