• 3 Posts
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Joined 1 year ago
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Cake day: June 27th, 2023

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  • I hear you… it’s definitely not about one tasting better than others, but maybe more about the eating experience. I do think there’s a legitimate argument about how different pasta shapes encourage different pasta to sauce ratios, but at the end of the day it’s just the two elements coming together and the taste is what it is. We should all enjoy it the way we want to! I just wanted to explain why some people talk about certain sauces and certain pasta shapes “belonging” together.


  • It has everything to do with the consistency of the sauce and how well it sticks to the pasta. For example, spaghetti with a meat sauce isn’t a great choice because the meat won’t actually stick to the pasta and you’ll have to scoop up that meat “manually.” Better is pappardelle, which has a huge surface area that causes the meat to stick to the pasta.








  • because it’s much, much faster and easier to consume content via video

    That totally depends on the content. Using your example, yes, a video of an explosion is going be much more efficient than a block of text about the same explosion. But for something like this, I find it MUCH slower to try to glean the relevant information from a video than from an article. An article can be skimmed easily so I only have to focus on the parts that I care about. Skimming a video, on the other hand, is a pain. Also, if the content is a step-by-step how-to, the video might be OK as long as I can follow along in real time. However, if I have to keep pausing and going back to rewatch a section, then an article is going to be easier to work with.