Red meat has a huge carbon footprint because cattle requires a large amount of land and water.

https://sph.tulane.edu/climate-and-food-environmental-impact-beef-consumption

Demand for steaks and burgers is the primary driver of Deforestation:

https://www.bloomberg.com/graphics/2022-beef-industry-fueling-amazon-rainforest-destruction-deforestation/

https://e360.yale.edu/features/marcel-gomes-interview

https://www.thebureauinvestigates.com/stories/2023-06-02/almost-a-billion-trees-felled-to-feed-appetite-for-brazilian-beef

If you don’t have a car and rarely eat red meat, you are doing GREAT 🙌🙌 🙌

Sure, you can drink tap water instead of plastic water. You can switch to Tea. You can travel by train. You can use Linux instead of Windows AI’s crap. Those are great ideas. But, don’t drive yourself crazy. If you are only an ordinary citizen, remember that perfect is the enemy of good.

  • surph_ninja@lemmy.world
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    1 day ago

    We need significant subsidies invested into vat grown meat. But now Big Ag is getting it banned in every state it can. Texas and Florida have already banned it.

    • DarthFrodo@lemmy.world
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      9 hours ago

      Plant-based meat alternatives have also become much tastier, cheaper and available, especially over the last decade. Cultivated meat will be great for steaks and stuff, but for many things we already have replacements that are quite good.

      Some store brand meat alternatives have already reached price parity with factory farmed meat here in Germany, and this will continue as the industry scales up.

        • DarthFrodo@lemmy.world
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          7 hours ago

          I have family members that are meat eaters, but they are often surprised how good some alternatives are nowadays when I give them new stuff to try. It’s true that some aren’t good, though. It really depends on the product. Most people haven’t tried the good ones in my experience, or don’t have them available in their region yet.

          The official statistics here in Germany are that plant-based sales increased by about 15% year-on-year, and more than doubled over the last 5 years alone. It’s certainly catching on here.

          • surph_ninja@lemmy.world
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            6 hours ago

            While ‘convert everyone to vegetarians’ may be a desirable resolution for you, it’s not realistic. And certainly not achievable in the timeframe needed to reduce climate change impacts.

            Not saying those efforts can’t be done in parallel, but subsidizing vat grown meat is necessary as well.

            • DarthFrodo@lemmy.world
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              5 hours ago

              Imo it’s just really easy to switch stuff like burgers, nuggets, chicken wings, chicken breast etc. over to a (good) plant-based equivalent, I don’t feel like I’ve lost anything by doing that. It would already remove a lot of environmental destruction and animal suffering without people going fully vegetarian or vegan.

              Not saying those efforts can’t be done in parallel, but subsidizing vat grown meat is necessary as well.

              Yes, I agree with that and I’ll be happy when it gets affordable.

              • surph_ninja@lemmy.world
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                3 minutes ago

                Maybe “easy” for an individual to switch. Quite another thing to shift an entire culture and society to vegetarianism. And completely unrealistic for the short term.

    • AnimalsDream@slrpnk.net
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      1 day ago

      While cultured meat really could be a game changer (as long as it’s being done in a way that doesn’t exploit and harm animals in and of itself), let’s not forget that plants in and of themselves are amazing, right now.