Aspartame is also linked in some studies to weight gain, GI disorders, mental health issues and more:
According to some studies, aspartame and other artificial sweeteners can lead to weight gain instead of weight loss 12. Aspartame has been linked to increased appetite, diabetes, metabolic derangement and obesity-related diseases 2.
One study showed that aspartame causes greater weight gain than a diet with the same calorie intake but no aspartame 1. Another study found that even acceptable daily intakes of aspartame might make you hungrier and lead to weight gain 3.
…some research suggests an association between aspartame intake and metabolic damage to the central nervous system (CNS), such as changes in enzyme and neurotransmitter activities 2. Aspartame acts as a chemical stressor by elevating plasma cortisol levels and causing the production of excess free radicals. High cortisol levels and excess free radicals may increase the brain’s vulnerability to oxidative stress which may have adverse effects on neurobehavioral health 3.
There is also some evidence that high-aspartame consumption may lead to weaker spatial orientation, irritability, depression, and other neurobehavioral conditions 14. However, these studies are limited in scope and further research is needed to determine the long-term effects of aspartame on human health.
Worth researching more, especially if you eat/drink anything with this stuff - and it’s in a lot of food products.
So let’s say we stop playing semantics to the degree of harm and say that aspartame is not good for humans. Ok. What sweetener currently on the market is the least damaging option for me to pursue?
Probably regular sugar in moderation. Unfortunately moderation doesn’t seem to be a word that food companies understand when it comes to sugar or sweetener. But if you drink coffee and add your own sugar, then that’s probably the safest. At least your body knows what it is and how to deal with it.
I’ve found a better solution. Bypass the soda and just get sparkling water or seltzer and toss in your own flavor from natural sources. Lemon, grapefruit, mint, strawberries, cucumber, frozen grapes, etc.
I’ve basically completely over soda except in the case of a maybe once a month craving for something like a float.
Feels like there are 2 classes of sweeteners:
And whenever one in the second category becomes popular, it inevitably transitions to the first category.
Also, “proven” is a minefield these days. There are so many agents with so many agendas conducting these so-called medical studies. It’s difficult to know what to trust. For example, for decades the sugar industry has been paying “scientists” to conduct dodgy studies into the effects of fat in your diet in an attempt to deflect from the true horrors of added sugar.
Stevia, erythritol, xylitol.