“The IARC will reportedly classify aspartame as a possible carcinogen. But this isn’t a food safety agency, and the context matters.”
“The IARC will reportedly classify aspartame as a possible carcinogen. But this isn’t a food safety agency, and the context matters.”
But it tastes like crap. At least to a part of the consumers. That seems to be some genetic variation or something, the after taste of sweeteners is so bad. 😵💫