So maybe the huge worry people had after the news that WHO would classify it as cancerous was a little too much. I think the media could have reported on it in a bit more responsible way.
So maybe the huge worry people had after the news that WHO would classify it as cancerous was a little too much. I think the media could have reported on it in a bit more responsible way.
I’d think that to be more hereditary, I’m a diet soda enjoyer and my microbiome is very strong, but I also always handled it really well and I do also enjoy eating certain foods like Greek yogurt.
For instance, tolerance to sugar alcohols is a hereditary thing for the most part. A tsp of erithrytol is a serving that would be trivial to some, but send others straight to the toilet.