• Noedel@lemmy.world
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    1 year ago

    I’m a part time vegan and plant protein is quite a bit cheaper. Tofu costs nothing from the Asian shop and it’s super versatile. It takes some time to learn how to cook.

    Soy milk, beans, chickpeas and lentils are also very cheap.

    It’s just the beyond burgers and stuff that are horrendously expensive.