Researchers found low concentrations of so-called forever chemicals in various “eco-friendly” straws, raising doubts about whether they’re an appropriate alternative.
Researchers found low concentrations of so-called forever chemicals in various “eco-friendly” straws, raising doubts about whether they’re an appropriate alternative.
Do we really need more sugar? We already have too much sugar in our diets. Why make straws into sugar too?
They make the straw from parts of the sugar cane plant that don’t contain sugar. (After using the other parts to make sugar.)
Correct :)
It’s basically made of wood pulp.
I do love people’s knee jerk reaction at the word “sugar”. I don’t think they’ve ever seen a sugar cane, they’re probably imagining this:
Now they’re making canes out of sugar?! /s
Sugar cane, silly, not candy cane :)
It’s wood pulp, there is almost zero sugar in a sugar cane once they’re done extracting the cane sugar out of it, which is when it can be re-used to do other things.
It’s made of bagasse (sugarcane fibers, basically wood pulp) and binders like PLA and is entirely compostable.
I’ma eat it anyway
I figured it was made from the sugar from sugar cane, but it seems that it is just the cane from the sugar cane. I have seen sugar straws, so my bad.
I agree