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Joined 2 years ago
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Cake day: June 17th, 2023

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  • Also once you have yeast going, keep that shit. It’s easy enough to do for yogurt, beer, wine, and bread with some extra steps.

    Shit once wine is fermenting you can usually just take some of it say 1/10th, sit it aside mash more grapes and throw it in and that fermentation will take hold on the new sugars and keep going. Beer shouldn’t have been much different there. Bread starters you have to feed, but if you are making bread daily or a few times a week it’d be easy to keep.

    Want to make yogurt, the easiest way it to buy yogurt, and use the end of it to start your batch.





  • “J-B Weld can withstand high temperatures up to 500 °F (260 °C) continuously and up to 600 °F (316 °C) for short periods. It is designed for bonding various materials and is resistant to shock, vibration, and temperature fluctuations.”

    I’ve used it to put a chunk of engine block back on a motorcycle that got ripped off by a drive chain coming off and catching a bolt. Held it from leaks and drove it for a few years after that. I’m not familiar with the glass you use and such, probably best to research first.

    Sorry if it couldn’t help due to the shards you’re talking about. Best of luck mate. It works like mixing two putties together and their chemical reaction does the weld at normal temperatures so you don’t need electric/gas machines, just patience to not get it all over you hands, rags w.e