• fubo@lemmy.world
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    1 year ago

    Where I live, there are plenty of restaurants with tipflation.

    And then there are the worker-owned pizza joint and coffee shop, which do not even have a tip jar on the counter. They don’t ask for — or make room for — tips. They pay their worker-owners well enough that they don’t have to beg.

    That’s what tipping culture is. It’s putting the worker in the position of begging from the customer instead of being assured a fair wage by the employer. And now, the management even wants to tax the receipts of this mandatory panhandling.

    Now, I understand that authoritarians love this. When I was a kid, I was explicitly told that tips were necessary; otherwise the waiter might spit in your food. That is, as a child of the professional class, I was instructed that service workers must be appeased with donations to keep them from committing crimes against us.

    Yeah. That’s pretty messed up.

    But the worker-owned venues make it clear: the restaurant doesn’t need tips to attract capable & honest workers; they just need to give a fair deal.

  • Protegee9850@lemmy.world
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    1 year ago

    Yet another thing that has been eye opening about living in Europe is how fucked and terrible tipping is in the states. Twenty percent AS A MINIMUM? When I’m picking up food at the counter??? AYFKM?

    • jonne@infosec.pub
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      1 year ago

      Not to mention, you can’t have a percentage go up and blame it on inflation.

  • Margot Robbie@lemmy.world
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    1 year ago

    If this backlash kills off tipping in America forever, good.

    Employers should be paying their employee a living wage anyways, instead of shifting the responsibility to the customers.

    • Distributed@lemmy.world
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      1 year ago

      In states that don’t still need to pay minimum wage, I get your point. The last two states that I’ve lived in, though, still require min wage (or higher, depending on some municipalities).

      Restaurants operate on notoriously small margins and are tough to make it as a mom and pop, a lot of the time.

      I’d rather tip, and have the assurance that money is going to the worker, than pay $30 for a burger and be told the employee is getting a cut.

  • Zebov@lemmy.world
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    1 year ago

    I don’t really think it’s caused backlash in me - just the ending of feeling bad for not tipping. Do I want to tip for you handing me something? Do I want to tip for self checkout? Do I want to tip for you checking me out?

    You make a normal wage and haven’t done anything outside of the norm. Why on earth do you deserve a tip?

    Pretty soon there’s going to be tip options on the self checkouts.

  • AlexanderTheGreat@lemmy.world
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    1 year ago

    It always amazes me that that tipping is still a thing. If your business can’t survive paying a proper wage to your employees without the need for supplemental income from the customer your business isn’t meant to survive. Isn’t that the capitalism they’re always on about?

  • Luca@lemmy.world
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    1 year ago

    May be? I was at a sandwich place here that had the minimum tip option at 18%.

    It’s getting fucking stupid

  • LetMeEatCake@lemmy.world
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    1 year ago

    I’m fine with tipping in the places where it’s already expected. Wait staff and delivery and such. There those people live on the tips being given. Yeah the system is shit and we should pay them appropriately from the start, but refusing to tip doesn’t fight the system; it just stiffs a worker.

    I don’t like it when a bakery or ice cream stand sale terminal prompts me to leave a tip. It makes me feel awkward for hitting no, even though not tipping for ice cream has been and still is standard.

    • dystop@lemmy.worldOP
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      1 year ago

      You gotta learn to get past the guilt. Just hit zero. They’re relying on your guilt to extract more money from you.

    • kat@lemmy.world
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      1 year ago

      I had no idea until recently that coffee shops are allowed to pay tipped wages instead of regular minimum wage. Right now, I am reading up on my state (Florida)‘s minimum wage laws, and apparently any employee who receives tips can be considered a tipped employee, meaning if your workplace has a square POS, congrats, they are allowed to pay you $5.44/hr! The tip credit explanation is also absolutely blowing my mind with a combination of confusion and corporate greed. The fact that there is an under-20 minimum wage of $4.25/hr is absolutely mind-boggling. I could MAYBE understand this for people under 18, but people from 18-20 are adults and plenty of them have already moved out of their parents’ homes. How is this okay?!?

      • Thwompthwomp@lemmy.world
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        1 year ago

        Which leads to a more ridiculous expectation that customers should know local labor laws, and then start asking employees about their wages to determine if we should tip them or not. Its really frustrating, and I just wish people paid for labor instead of playing on our emotions.

    • Showroom7561@lemmy.ca
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      1 year ago

      Not going to happen as long as tipping culture persists.

      If patrons stopped tipping, and restaurant staff stopped working until a living wage is paid to them, what options do restaurant owners have? They’ll have to accommodate or close their doors.

      Either way is better for everyone, since a business that can’t pay their employees isn’t a viable business anyway.

  • ghost_of_snowflake@lemmy.world
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    1 year ago

    I just don’t like tipping as an expectation. If you genuinely want to tip, you’ll know and you won’t need to be asked. There’s nothing wrong with the idea of giving someone a tenner if they go out of their way for you, but being guilted into making a voluntary donation because someone did their job is an example of completely losing the plot. Of course tipped minimum wage shouldn’t be lower either.

    I also don’t like the recent trend of being asked to tip before even receiving the service. Uhh… I dunno how much to tip you, you haven’t done anything yet. In the context of delivery apps, it also incentivizes blackmail.

    Last thing I’ll point out - tipping is associated with racial and sex-based discrimination, and managers often pocket tips even though it’s technically illegal in most places. So even if you don’t mind it for any other reason, that alone should be enough to discourage it.

  • darkangelazuarl@lemmy.world
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    1 year ago

    My general guide for tipping

    1. traditional service industry where their employer pays them $2/hr. YES, but I wish your employer would just pay you. I’m still tipping not going to punish their employer for that but seriously try not to even go to these places anymore.
    2. Other traditional services industries, barbor, nail salon,etc. Yes as appreciation. They personally took care of me so yeah.
    3. Baristas, it any other ipad station. NO. They are paid a standard wage. I might drop my change in a tip jar every now and then when paying cash but that’s it.
    4. Food trucks and other independently owned stores. Generally No. Food trucks are independently owned and not service industry. If they need more money charge more for the food.
  • KuroJ@lemmy.world
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    1 year ago

    I’m American but lived in Japan for a couple of years. I was so shocked by the amazing customer service the Japanese workers gave me but never asked or expected a tip.

    I was so confused coming back here and seeing all of stores implementing an option to tip and I’m trying to figure out… for what? Most of the workers hardly acknowledge me when I’m there and it feels as if I’m bothering them coming to order something, and then they turn the iPad around asking for a tip.

    This honestly needs to stop.

  • misterchief117@kbin.social
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    1 year ago

    I’m curious how many of these POS (Point-of-Sale, not Piece of Shit) systems have the default settings to ask for tips. If so, I wonder how many of these places are committing wage theft by not actually paying tips out to the employees.

  • Th4tGuyII@kbin.social
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    1 year ago

    The other day I went to a pub, and the machine at checkout suggested a 10%. You mean you expect me to tip 10% to this person whose contribution to my life was literally just putting my glass to a tap, pulling on the lever, then putting the price into the machine??

    How about instead you just pay the person a proper wage to do that alongside all the other non-customer facing stuff they already have to do instead of making us top-up their wages.

    Tipping culture was meant to be a bonus for exceptional service, not an expectation for all bloody services!